Individual creamy endive gratins


Individual creamy endive gratins
In this recipe, the endives are first blanched, then baked with cream and mushrooms in individual cassolettes (small gratin dishes or large ramekins).
114K 33 4.2
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Last modified on: May 10th 2023

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
44 min.21 min.1 hour 5 min.
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Step by step recipe


Stage 1 - 15 min.
Individual creamy endive gratins
Prepare 1 onion and chop finely.

If the mushrooms are dried, soak them in warm water, if they are fresh preparethem.

Stage 2 - 1 min.
Individual creamy endive gratins
Pour 2 tablespoons olive oil into a pan on medium heat. When hot, add the chopped onion, salt and pepper and cook for 1 minute.

Stage 3 - 20 min.
Individual creamy endive gratins
Add 200 ml cream and the mushrooms, salt and pepper, then leave to thicken slightly on low heat.

Check seasoning.

Preheat the oven to 200°C (390°F).

Stage 4 - 26 min.
Individual creamy endive gratins
Prepare 8 endives (head of chicory), and divide between the buttered dishes.

Stage 5 - 2 min.
Individual creamy endive gratins
Cover with the cream and mushroom mixture.

Stage 6 - 1 min.
Individual creamy endive gratins
And bake in the oven...

Stage 7
Individual creamy endive gratins
...until the top is nicely browned.
Remarks
You can replace the chanterelles with other mushrooms. Dried mushrooms, such as black trumpets (also known as horn of plenty) or morels are particularly good.
Keeping
A few days in the fridge in a sealed container. Should be reheated.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,043 Kcal or 4,367 Kj15 gr44 gr90 gr
52 %6 %4 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
114 Kcal or 477 Kj2 gr5 gr10 gr
6 %1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
261 Kcal or 1,093 Kj4 gr11 gr23 gr
13 %1 %1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 1.74 €
  • Per person : 0.44 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Spaghetti with smoked salmon, Hearty leek and sprout soup, Green bean purée, Spaghetti Carbonara, ... All
Endives (head of chicory)Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Endive and beer soup, Purple sprouting broccoli and endive salad, Gratin of Endives with Mont d'Or, Gratin du Nord, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Quick prawn curry, Tabbouleh, Pizza dough, Sea bass with coriander cream en papillote, Roast Brussels sprouts with sage and lemon, ... All
OnionOnion: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Montagnon rice, Pâté de campagne, Endive and beer soup, Taos hotpot, ... All
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