Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 8 min. | 2 hours | 37 min. | 3 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,730 Kcal or 19,804 Kj | 106 gr | 429 gr | 299 gr |
236 % | 41 % | 40 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 6 gr | 25 gr | 17 gr |
14 % | 2 % | 2 % | 3 % |
Per turnovers | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 4 gr | 17 gr | 12 gr |
9 % | 2 % | 2 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Sauce Normande (for fish), Kugelhof for Nanou, Canadian apple crumble, Saucipain, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Taos hotpot, Cornmeal baps for Anne, Peanut rolls, Classic French white bread, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Truffade, Dipping bread with cheese, Vol-au-vent, Langres-style spinach, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Sliced chicken with mushrooms and broccoli, Stuffed mushrooms au gratin, Melt-in-the mouth meat and vegetables in a sealed casserole, Rabbit civet "à la normande", ... All |
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