Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 15 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,625 Kcal or 10,990 Kj | 35 gr | 341 gr | 72 gr |
131 % | 14 % | 32 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 5 gr | 53 gr | 11 gr |
20 % | 2 % | 5 % | 2 % |
Per scones | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 17 gr | 4 gr |
7 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Pancake batter, Chestnut and hazelnut biscuits, Nantes Tourton, Clafoutis batter, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Clafoutis batter, Prune Far, Chocolate cream, Loaf for "les filles'", ... All | |
Raisins: You can check-out other recipes which use it, like for example: Kugelhof for Nanou, 3-fruit brioche loaf, Cramique, Chocolate mendiants, Apple Strudel, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Chocolate cream with a crunch, irish coffee mousse, Stewed rhubarb, Peach and verbena feuilleté, Pear, grapefruit and pistachio tart, ... All |
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