Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 1 hour 15 min. | 37 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,009 Kcal or 12,598 Kj | 66 gr | 226 gr | 203 gr |
150 % | 25 % | 21 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 7 gr | 24 gr | 22 gr |
16 % | 3 % | 2 % | 3 % |
Per aperitif rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 2 gr | 6 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Truffade, Small cheese and bacon rolls , Maroilles cheese quiche, Deep leek and potato quiche, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Rabbit civet "à la normande", Finger biscuits, Muffin dough, Rolled chestnut and apple brioche, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, Naan, Cassoulet, Classic French white bread, Stewed apricots, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, How to prepare cockles, Tomato sauce (for pizzas), Leek and artichoke tart à la piémontaise, Cretan-style salmon , ... All |
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