Last modified on: January 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 16 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,349 Kcal or 9,835 Kj | 69 gr | 267 gr | 112 gr |
117 % | 27 % | 25 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 3 gr | 12 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
587 Kcal or 2,458 Kj | 17 gr | 67 gr | 28 gr |
29 % | 7 % | 6 % | 4 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Pork chops with a duo of brassicas, Spring veal sauté , Rabbit terrine, French onion soup, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Mushroom buckwheat pancakes, Baker's tuna and mushroom tart, Coconut-vanilla cream for Elsa , Bounty-style tart for Alison, ... All | |
Cooked prawns: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Seafood rice salad, Normandy seafood stew, Quiche Bretonne, Avocado with Sautéed Prawns , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Breton galettes (pancakes), Surprise eggs, Foie gras fingers, Du Barry soup, ... All |
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