Last modified on: April 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 14 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,020 Kcal or 4,271 Kj | 16 gr | 147 gr | 42 gr |
51 % | 6 % | 14 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 2 gr | 21 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 4 gr | 37 gr | 10 gr |
13 % | 2 % | 3 % | 2 % |
Pear compote : You can get more informations, or check-out other recipes which use it, for example: | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, European glass, Sautéed pears with custard and orange syrup , Bavaroise cream, Pears in red wine with blackcurrant , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Far Normandy-Brittany, Dublin fruit scones, Double raspberry tartlets, Grapefruit cake, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Nanou's red cabbage salad, Roscoff salad, Warm autumn salad, Hasselback or "Swedish-style" potatoes, Pain perdu, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)