Last modified on: April 22th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 38 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,101 Kcal or 4,610 Kj | 20 gr | 53 gr | 90 gr |
55 % | 8 % | 5 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 1 gr | 4 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 5 gr | 13 gr | 23 gr |
14 % | 2 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Chorba, Parmesan cauliflower cheese, Two-cheese vegetable gratin, Gratin "grilled inside", Auvergne gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed turmeric chicken with mushrooms, Leek and fresh tuna tart, Green asparagus omelette, Warm lentil salad, Eggs with tomatoes and courgettes, ... All | |
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Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Greek style sandwiches, Tomato omelette, How to peel tomatoes using a flame, Auvergnat tartines, ... All |
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