Last modified on: December 19th 2021
Keywords for this recipe:Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,568 Kcal or 6,565 Kj | 30 gr | 176 gr | 83 gr |
78 % | 12 % | 17 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 9 gr | 53 gr | 25 gr |
24 % | 3 % | 5 % | 4 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Amiens macaroons, Financier batter, Almonds pyramids, Gâteau Nantais, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Paris-Brest, Mini lemon millefeuilles, Arlesian Biscuits, Succès praliné (praline meringue), ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Cigarettes Russes (Piroulines), How to add beaten eggs whites to a mixture, Stuffed prunes, Italian Meringue, ... All |
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2) usually no, because egg white powder is dry (so water should be added to)