Last modified on: July 15th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 11 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,856 Kcal or 7,771 Kj | 48 gr | 107 gr | 139 gr |
93 % | 19 % | 10 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 4 gr | 9 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 12 gr | 27 gr | 35 gr |
23 % | 5 % | 3 % | 5 % |
Peas: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Chinese style chicken, Pea and avocado salad, Fillet of pollack cooked in two stages, Minestrone, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Breton Pie, Baby spinach salad, Warm haricot bean salad, Salad lyonnaise, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Tea and white chocolate biscuits, Tomatoes Provençal, Cramique, Chestnut Fudge Cupcakes, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, Baby broad beans and peas with rice and mascarpone , Corn salad with croutons, Stuffed baguette , Kérinou slices, ... All |
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