Last modified on: July 15th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 11 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,856 Kcal or 7,771 Kj | 48 gr | 107 gr | 139 gr |
93 % | 19 % | 10 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 4 gr | 9 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 12 gr | 27 gr | 35 gr |
23 % | 5 % | 3 % | 5 % |
Peas: You can check-out other recipes which use it, like for example: Fish fillet in express cooking envelope, Fillet of pollack cooked in two stages, Chinese style chicken, Baked Mont d'Or with diced mixed vegetables, Baby broad beans and peas with rice and mascarpone , ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Pasta with mustard-cream sauce, Rabbit civet, Baby spinach salad, Gratin du Nord, Röstis, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Strawberry and rhubarb crumble, Du Barry soup, Dipping bread with cheese, Leek and egg frichti, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Chicken Brussels pie, Red rice pannequets, Scallops with green asparagus tips and parmesan, Ratatouille confite, ... All |
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