Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 40 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,911 Kcal or 8,001 Kj | 25 gr | 192 gr | 192 gr |
96 % | 10 % | 18 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 5 gr | 36 gr | 36 gr |
18 % | 2 % | 3 % | 5 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 32 gr | 32 gr |
16 % | 2 % | 3 % | 5 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent cases, Rustic chicken and mushroom pie, Vegetable rosette tart, Cheese and tomato tart, Small foie gras pasties, ... All | |
Pecan nuts: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Traditional nutty choc-chip cookies, Brownies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Clafoutis "Marie-Antoinette", Cantucci di Prato, Caramelized apple "moelleux" cake, Amandier (gluten-free almond cake), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Vanilla sugar, Brioche Tatin, Coffee custard, Pear, grapefruit and pistachio tart, ... All |
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