Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 15 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,181 Kcal or 30,065 Kj | 71 gr | 606 gr | 497 gr |
359 % | 27 % | 57 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
499 Kcal or 2,089 Kj | 5 gr | 42 gr | 35 gr |
25 % | 2 % | 4 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Old style brioche, Sweetcrust pastry (pâte sablée), Ramekins of duchess potatoes, Brioche feuilletée (flaky brioche), ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, "BN style" chocolate-filled biscuits, Pear and chocolate tart with a hint of mint, Half-cooked chocolate cake with raspberry coulis, How to make chocolate chips, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Chocolate rice pudding, Canadian apple crumble, Craquelin (sweet cracker dough), Crunchy blackcurrant and mascarpone cream verrine, Sweet pancake rolls from Brittany, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Fruit crémeux, Toasted-flour biscuits, Foie gras fingers, Grandma Solange's biscuits, ... All |
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