Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 1 hour | 15 min. | 1 hour 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
831 Kcal or 3,479 Kj | 8 gr | 95 gr | 58 gr |
42 % | 3 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 3 gr | 36 gr | 22 gr |
16 % | 1 % | 3 % | 3 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | < 1 gr | 5 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Coconut tuiles, Clementine Chantilly, Hazelnut and orange cake, Mini lemon millefeuilles, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Pistachio "Financiers", Pancake batter, Chocolate madeleines, Génoise (Genoa sponge), ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Brioche royale, Cigarettes Russes (Piroulines), Yvetot Douillons, Financier batter, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Pistachio shortbread biscuits, Craquelin (sweet cracker dough), Almond macaroon cake, Pink Reims biscuits, ... All |
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