Last modified on: December 16th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 day 19 min. | 1 hour 10 min. | 1 day 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,424 Kcal or 10,149 Kj | 52 gr | 336 gr | 86 gr |
121 % | 20 % | 32 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 5 gr | 32 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 17 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Cauliflower "moelleux" in ramekins, Elsa's Comtoise galette, Pain perdu, Indian rice pudding, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Wiener Schnitzel, Arizona cupcakes, Plum and hazelnut crumble, Fish in a sesame crust, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Gravlax, Nantes Tourton, Lemon tart, Basic cake batter - the French way, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Rice pudding with fruit and nuts, Basic cake batter - the French way, Apricot and pistachio clafoutis, Toffee apple upside-down cake, ... All |
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