Last modified on: February 3rd 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 4 hours | 20 min. | 5 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,642 Kcal or 52,930 Kj | 394 gr | 1,352 gr | 629 gr |
632 % | 152 % | 128 % | 95 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 9 gr | 30 gr | 14 gr |
14 % | 3 % | 3 % | 2 % |
Per tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 26 gr | 90 gr | 42 gr |
42 % | 10 % | 9 % | 6 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Brownies, Little Christmas biscuits, Chocolate sweetcrust pastry, Soft apple cookies, Nantes Tourton, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Chorba, How to prepare endives , How to fry eggs well, Chocolate Chantilly , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Bounty-style tart for Alison, Chicken and mushroom pie, Spicy roast cauliflower gratin, Crunchy verrines, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Spinach Mornay, Italian style gratin, Baker's pizza, Potimarron (chestnut pumpkin) "au gratin", ... All |
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