Last modified on: June 19th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 6 min. | 35 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,542 Kcal or 27,390 Kj | 70 gr | 478 gr | 484 gr |
327 % | 27 % | 45 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 5 gr | 36 gr | 36 gr |
25 % | 2 % | 3 % | 6 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Tatin apple diplomat tart, Tart Tatin, Toffee apple upside-down cake, Blackcurrant-almond muffins, ... All | |
Honey: You can check-out other recipes which use it, like for example: Amandier (gluten-free almond cake), Hazelnut and orange cake, Cranachan, Yeast-based flaky dough (for croissants), Confit Victoria pineapple with honey and spices, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Granola, Crusty pistachio, almond and apricot flan, Praline rochers, Praline, Frozen Nougat, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Pistachio shortbread biscuits, Granola, Moist cereal bars, Pistachio cake, ... All |
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Thank you so much for sharing...Hope all is well with you and yours, Louise