Last modified on: September 1st 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 8 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
957 Kcal or 4,007 Kj | 54 gr | 44 gr | 95 gr |
48 % | 21 % | 4 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 8 gr | 6 gr | 13 gr |
7 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 13 gr | 11 gr | 24 gr |
12 % | 5 % | 1 % | 4 % |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Julia salad, Hot sesame-cream chicken tartines, Crispy rolls with chicken and leek, Surprise bread, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Pollack fillet baked with rice and vegetables., Comtoise stuffed tomatoes, Glazed mushrooms with plain rice, Creamy rice with spinach, ... All | |
Peas: You can check-out other recipes which use it, like for example: Minestrone, Chicken breasts in a potato crust, Tomato ladybirds, French-style peas, Macédoine of vegetables, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Hearty potato and ham gratin, Spring veal sauté , Apricot blancmange, Flaked almond tart, ... All |
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