Last modified on: October 6th 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,078 Kcal or 12,887 Kj | 32 gr | 613 gr | 57 gr |
154 % | 12 % | 58 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 1 gr | 15 gr | 1 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 4 gr | 77 gr | 7 gr |
19 % | 2 % | 7 % | 1 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Blackcurrant, vanilla and lime verrine , Jamaican cup, Strawberry sorbet, Brioche slices with almond cream, ... All | |
Melon: You can check-out other recipes which use it, like for example: Minted Melon, ... All | |
Port: You can check-out other recipes which use it, like for example: Crème de foie gras, Home-made terrine of foie gras, Lobster Thermidor, Pâté de campagne, Terrine of foie gras, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Gâteau Breton (Brittany butter cake), Valay-Brest, Toffee apple upside-down cake, Caramelised walnuts, ... All |
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