Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 50 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
263 % | 27 % | 63 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 6 gr | 56 gr | 21 gr |
22 % | 2 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
263 % | 27 % | 63 % | 38 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Cheese tart, Fillet of salmon meunière, How to succeed in making sabayon (syllabub), Caribbean upside-down cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Foie gras cured in salt, Toffee apple upside-down cake, Sugar syrup, Ice-cream Vacherin, Amaretti, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Paris flan filling, Beurre d'escargot, Tenderloin steaks marinated in red wine with rosemary, Toasted-flour biscuits, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Olive twists, French croissants, Pains briochés aux raisins, Old style brioche, Chouquettes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)