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Tea and white chocolate biscuits

Tea and white chocolate biscuits

This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate.

95,9654.8/5

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Last modified on: September 11th 2018

For 30 biscuits, you will need:

How long does it take?

Fulfillment
PreparationRestingCookingStart to finish
1 hour 10 min.2 hours 30 min.30 min.4 hours 10 min.
Preservation:
Several days in an air-tight tin.
At what time?
Work this out...

Step by step recipe

Stage 1
10 min.
Tea and white chocolate biscuits : Photo of step #1 Put into a food mixer bowl: 250 g flour, 125 g caster sugar, 125 g butter, 1 tablespoon powdered tea and 30 ml tea.

If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.
Stage 2
5 min.
Tea and white chocolate biscuits : Photo of step #2 Mix until the dough is evenly mixed.
Stage 3
2 hours
Tea and white chocolate biscuits : Photo of step #3 Shape into a flat cake and wrap in plastic film, then refrigerate for 2 hours minimum or overnight.
Stage 4
5 min.
Tea and white chocolate biscuits : Photo of step #4 Preheat the oven to 390°F (200°C).

Roll out the dough but not to thinly.
Stage 5
20 min.
Tea and white chocolate biscuits : Photo of step #5 Cut out the biscuits in whatever shape you like.
Stage 6
30 min.
Tea and white chocolate biscuits : Photo of step #6 Arrange them on a baking sheet and glaze them.

Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).
Stage 7
10 min.
Tea and white chocolate biscuits : Photo of step #7 Meanwhile, melt 200 g white chocolate in a bain-marie.
Stage 8
Tea and white chocolate biscuits : Photo of step #8 Once the cooked biscuits have cooled. dip them one at a time into the melted chocolate, coating them to halfway.
Stage 9
20 min.
Tea and white chocolate biscuits : Photo of step #9 Place them on a sheet of cooking parchment.
Stage 10
30 min.
Tea and white chocolate biscuits : Photo of step #10 Refrigerate for about 30 minutes to set the white chocolate.

Your biscuits are now ready to eat.

Remarks

For an interesting variation, try using green tea. I recommend adding 1 tablespoonful of powdered Matcha tea to the dough.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Chocolate and matcha tea biscuits, Little lemon biscuits, Grandma Solange's biscuits, Hazelnut and orange cake, ... All
White chocolateWhite chocolate: You can check-out other recipes which use it, like for example: Strawberry tart, How to keep a tart pastry case crisp, Corsican tarts, Raspberry tart, Two-coloured chocolate-orange tart, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Flaky brownie brioche, Grilled cheese, Gratin of chicken with rice and sautéed mushrooms, Italian toast, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Blackcurrant liqueur, Fresh mint ice-cream, Tiramisu, Milk rolls, ... All

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