Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 17 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 11 gr | 2 gr | 16 gr |
9 % | 4 % | <1 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 17 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Moist cereal bars, Cramique, Langoustine sabayon tart, Cauliflower and chickpea purée, ... All | |
Ham: You can check-out other recipes which use it, like for example: Croque-monsieur potatoes, Escalope cordon bleu, Stuffed tomatoes and courgettes, Potato and two ham gratin, Two-cheese quiche, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Tomato tatin, Caramel rice pudding, Leek and Mimolette tart, "Moelleux" cake batter, ... All | |
Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Mushroom Pancakes au Gratin, Sausage buckwheat pancakes, Breton Sandwich, Scallop and leek pancakes, ... All |
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