Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 21 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,736 Kcal or 7,268 Kj | 36 gr | 64 gr | 149 gr |
87 % | 14 % | 6 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 4 gr | 7 gr | 17 gr |
10 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
434 Kcal or 1,817 Kj | 9 gr | 16 gr | 37 gr |
22 % | 3 % | 1 % | 6 % |
Cauliflower: You can check-out other recipes which use it, like for example: Chorba, Country vegetable soup, Creamy risotto with vegetables , Quartet of brassicas with cream , Crunchy spring salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with mustard-cream sauce, Crunchy blackcurrant and mascarpone cream verrine, Icelandic-style fish and vegetable pie, Pan-baked hash brown (Hash-brown casserole), Lemon and lime cakes, ... All | |
Cashew nuts: You can check-out other recipes which use it, like for example: Thai-style Chicken with Cashew Nuts, Coriander and cashew nut pesto, Crispy spinach rolls, Cashew-nut and Parmesan biscuits, Spinach and cashew brik rolls, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken with rice and leeks, Cauliflower and purple eggplant with Greek pesto, Chinese style chicken, Scallops au gratin, Blanquette of veal, ... All |
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