Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 2 hours 10 min. | 20 min. | 3 hours 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,643 Kcal or 11,066 Kj | 30 gr | 373 gr | 115 gr |
132 % | 12 % | 35 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 3 gr | 36 gr | 11 gr |
13 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 3 gr | 31 gr | 10 gr |
11 % | 1 % | 3 % | 1 % |
Chestnut flour: You can check-out other recipes which use it, like for example: Chestnut and hazelnut biscuits, Clementines and chestnuts entremet, Rolled chestnut and apple brioche, Chestnut cake, Cookies of the Camisards, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Two-olive ciabatta, Almond mug cake for Mary, Chocolate sweetcrust pastry, Cornmeal baps for Anne, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Green and red salad with sardines and eggs mimosa, Lime (or lemon) curd, Crispy rolls with chicken and leek, Leek and broccoli "à la flamande", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Far Normandy-Brittany, Angevin plum pâté, Crème brulée, Tarte Normande, ... All |
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