Last modified on: April 11th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours 45 min. | 25 min. | 3 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,963 Kcal or 12,405 Kj | 88 gr | 392 gr | 116 gr |
148 % | 34 % | 37 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 9 gr | 42 gr | 12 gr |
16 % | 4 % | 4 % | 2 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
370 Kcal or 1,549 Kj | 11 gr | 49 gr | 14 gr |
19 % | 4 % | 5 % | 2 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Benoîton, Ali Baba bread, Mixed seed grissini, "Psychedelic" sandwich bread, Olive and pesto bread, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Crème caramel, Bechamel sauce, Chocolate eclairs, Pancake batter, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Mushroom buckwheat pancakes, Grilled cheese, Scallop and leek pancakes, Sautéed green vegetables, ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Feta and spinach brik pie, Black sesame flan, Sesame cookies, Fish in a seed crust, Chocolate cereal bars, ... All |
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