Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 20 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
534 Kcal or 2,236 Kj | 13 gr | 183 gr | 81 gr |
27 % | 5 % | 17 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 4 gr | 49 gr | 22 gr |
7 % | 1 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27 Kcal or 113 Kj | 1 gr | 9 gr | 4 gr |
1 % | <1 % | 1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Pissaladière with puff pastry, Olive twists, Little apple turnovers with almonds and raisins, Express apple tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Clafoutis "Marie-Antoinette", Flaked almond tart, Apple and almond gratin, Brioche royale, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Pains briochés aux raisins, Paté en croute (terrine in a pie crust), Olive twists, Cashew-nut and Parmesan biscuits, ... All |
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