Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 9 min. | 2 hours | 25 min. | 3 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,205 Kcal or 5,045 Kj | 74 gr | 381 gr | 186 gr |
60 % | 28 % | 36 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 7 gr | 35 gr | 17 gr |
5 % | 3 % | 3 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,205 Kcal or 5,045 Kj | 74 gr | 381 gr | 186 gr |
60 % | 28 % | 36 % | 28 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Morteau sausage rolled brioche, Brioche Tatin, Pains briochés aux raisins, Mini apricot and pistachio brioches, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Puits d'amour, Diplomat cream, Yvetot Douillons, Saint Honoré cake, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Pavlova, Peach and blackcurrant sundae, Bavaroise cream, Mini Mont-Blanc choux puffs, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Chouquettes, Milk rolls, Brioche feuilletée (flaky brioche), Liège waffles, ... All |
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