Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 2 hours 50 min. | 20 min. | 4 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,554 Kcal or 10,693 Kj | 107 gr | 293 gr | 120 gr |
128 % | 41 % | 28 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
384 Kcal or 1,608 Kj | 16 gr | 44 gr | 18 gr |
19 % | 6 % | 4 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 13 gr | 37 gr | 15 gr |
16 % | 5 % | 3 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Grapefruit cake, Sweet pastry, Rabbit civet "à la normande", Tomato tatin, ... All | |
Peanuts: You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Chinese Soup, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, How to seal a terrine or casserole dish, Super-green, super-thrifty soup, Couscous, Caramel semolina pudding with raisins, ... All |
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