Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 15 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,728 Kcal or 7,235 Kj | 12 gr | 183 gr | 131 gr |
86 % | 5 % | 17 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 2 gr | 34 gr | 24 gr |
16 % | 1 % | 3 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Pancake batter, Génoise (Genoa sponge), Financier batter, Lemon and lime cakes, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Royal icing, Succès praliné (praline meringue), Almond dacquoise, Amiens macaroons, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut paste, Financier batter, Stuffed prunes, Royal icing, Vanilla ice cream, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Pistachio confectioner's custard, Pistachio cake, Pistachio ice cream, Pistachio madeleines, ... All |
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