Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 18 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,428 Kcal or 10,166 Kj | 40 gr | 294 gr | 122 gr |
121 % | 15 % | 28 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 10 gr | 73 gr | 30 gr |
30 % | 4 % | 7 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Chard and potato gratin, Seb's Italian-style aperitif slices, Comtois surprise bread, The strange gratin, Green bean and potato salad with paprika, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Lumberjack turnovers, Breton Pie, Dipping bread with cheese, Maroilles cheese quiche, ... All | |
Goose fat: You can check-out other recipes which use it, like for example: Chicken pie, Express sauerkraut, Seafood sauerkraut, Sausage mushroom and cheese crumble, Hotpot my grandmother's way , ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Mushroom velouté, Fish "à la Bordelaise", Paté en croute (terrine in a pie crust), Gribouille dressing, ... All |
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