Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 4 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
999 Kcal or 4,183 Kj | 11 gr | 85 gr | 69 gr |
50 % | 4 % | 8 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 5 gr | 37 gr | 30 gr |
22 % | 2 % | 3 % | 5 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
25 % | 2 % | 4 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Flaky chocolate brioche, Clarified butter, Mackerel rillettes, Spinach on toast with bechamel, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Chocolate almond cookies, Chocolate cream with a crunch, irish coffee mousse, Chocolate cream, Chocolate madeleines, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Rabbit civet, Fougasse with bacon and Comté, Carbonnade, Lobster Thermidor, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Pogne de Romans, Apricot jelly, Clementine Creamy, Tatin apple diplomat tart, ... All |
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