Preparation | Start to finish |
---|---|
1 hour 31 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,772 Kcal or 11,606 Kj | 53 gr | 271 gr | 214 gr |
139 % | 20 % | 26 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
315 Kcal or 1,319 Kj | 6 gr | 31 gr | 24 gr |
16 % | 2 % | 3 % | 4 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,772 Kcal or 11,606 Kj | 53 gr | 271 gr | 214 gr |
139 % | 20 % | 26 % | 32 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Cherry and pistachio tarts, Lemon tart, Two-coloured chocolate-orange tart, Chocolate tart, Pear tart with almond cream, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Almond cream or frangipane, Millefeuille, Chinois, St Tropez tart, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, European glass, Individual charlottes with morello cherries, St Tropez tart, Saint Honoré cake, ... All | |
Verveine liqueur: You can check-out other recipes which use it, like for example: Verbena flan, ... All |
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