Last modified on: September 16th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 49 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,310 Kcal or 22,232 Kj | 213 gr | 357 gr | 337 gr |
266 % | 82 % | 34 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 7 gr | 12 gr | 12 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
885 Kcal or 3,705 Kj | 36 gr | 60 gr | 56 gr |
44 % | 14 % | 6 % | 8 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Seb's Italian-style aperitif slices, Baked salmon fillet, Gratin of beet tops and potatoes, Oven omelette, Potato galette, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Blanquette of veal, Mackerel rillettes, Vol-au-vent, Stock-pot fish , ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Mexican salad, Pollack Parmentier, Quick chicken curry, Cured Pork Belly With Lentils, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Spaghetti with mushrooms, How to prepare cockles, Filet mignon with mustard and tarragon sauce, Blanquette of veal, ... All |
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