Last modified on: June 22th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 2 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
965 Kcal or 4,040 Kj | 18 gr | 72 gr | 67 gr |
48 % | 7 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
416 Kcal or 1,742 Kj | 8 gr | 31 gr | 29 gr |
21 % | 3 % | 3 % | 4 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 9 gr | 36 gr | 34 gr |
24 % | 3 % | 3 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Baked sea bass fillet with lemon and tarragon, Brioche feuilletée (flaky brioche), Sweet pastry, Oat financiers for Louise, Pistachio cream, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Flognarde, Franche-Comté sticks, Spring veal sauté , How to succeed in making sabayon (syllabub), ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Crunchy verrines, Pasta with green asparagus, Mackerel rillettes, Breton Pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Rum babas, Poaching syrup, Quick orange marmalade, Pistachio powder or paste, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)