Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 58 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,808 Kcal or 11,757 Kj | 118 gr | 249 gr | 245 gr |
140 % | 45 % | 24 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 9 gr | 20 gr | 20 gr |
11 % | 4 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 20 gr | 42 gr | 41 gr |
23 % | 8 % | 4 % | 6 % |
Morbier cheese: You can check-out other recipes which use it, like for example: Gratin of leeks with Morbier cheese, Triple-Cheese Pumpkin Gratin, Gratin Comtois, Ham and cheese slices with spring onions, Bouchées montagnardes, ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Eggs meurette, Comtoise endive salad, Salad paysanne, Rabbit civet "à la normande", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Rillettes stuffed mushrooms, Cigarettes Russes (Piroulines), Shiitake eggs, Nantes Tourton, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Cod loin with saffron, Pan-fried fish fillets, braised cabbage with Noilly Prat, Filet mignon with asparagus, Normandy seafood stew, ... All |
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