Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 58 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,808 Kcal or 11,757 Kj | 118 gr | 249 gr | 245 gr |
140 % | 45 % | 24 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 9 gr | 20 gr | 20 gr |
11 % | 4 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 20 gr | 42 gr | 41 gr |
23 % | 8 % | 4 % | 6 % |
Morbier cheese: You can check-out other recipes which use it, like for example: Triple-Cheese Pumpkin Gratin, Ham and cheese slices with spring onions, Bouchées montagnardes, Gratin Comtois, Gratin of leeks with Morbier cheese, ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Stuffed baguette , Eggs meurette, Salad paysanne, Comtoise endive salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Craquelin (sweet cracker dough), Grilled fillet of salmon with corn-salad cream, Moist Lemon Cake, Sausage mushroom and cheese crumble, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, How to prepare cockles, Rabbit with mustard, Breton style shellfish and vegetable soup, Fresh spinach with cream, ... All |
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