Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,812 Kcal or 7,586 Kj | 104 gr | 116 gr | 104 gr |
91 % | 40 % | 11 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 16 gr | 18 gr | 16 gr |
14 % | 6 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
453 Kcal or 1,897 Kj | 26 gr | 29 gr | 26 gr |
23 % | 10 % | 3 % | 4 % |
Green lentils: You can check-out other recipes which use it, like for example: Warm lentil salad, Cured Pork Belly With Lentils, Cajun-style lentil salad, Sausage and lentils "en cocotte", ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Cassoulet-style shepherd's pie., Bistro sandwich, Alpine gratin, Creamy asparagus and meat timbale, Jerusalem artichoke purée with leeks, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, Salad greens and small omelette, Springtime mixed salad, Jerusalem artichoke salad, Warm salad of potatoes and purple artichokes, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, Chicken pie, Bistro sandwich, Jerusalem artichoke salad, Leek and broccoli "à la flamande", ... All |
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