Last modified on: December 21th 2014
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
45 min. | 8 hours | 8 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,829 Kcal or 7,658 Kj | 54 gr | 362 gr | 177 gr |
91 % | 21 % | 34 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 3 gr | 17 gr | 8 gr |
4 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 9 gr | 60 gr | 30 gr |
15 % | 3 % | 6 % | 4 % |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Peach Melba, Profiteroles, Baked Alaska, Poire Belle Hélène, ... All | |
Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant sundae, Baked Alaska, Peach and blackcurrant coupe, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Pear verbena tarts, Chantilly rice pudding, Mini Mont-Blanc choux puffs, Belle-helene in a glass, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Breton sablé biscuit dough, Tarte à l'coloche, Caramelized pear custard tart, "Psychedelic" sandwich bread, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)