Penne with purple artichokes


Penne with purple artichokes
In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.
62K 17 4.8
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Last modified on: February 11th 2016

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
29 min.23 min.52 min.
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Step by step recipe


Stage 1 - 20 min.
Penne with purple artichokes
Prepare 6 purples globe artichokes.

Stage 2 - 5 min.
Penne with purple artichokes
Pour 2 tablespoons olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.

Stage 3 - 5 min.
Penne with purple artichokes
Add 1 sprig thyme to the pan with 1 garlic clove and 1 shallot (peeled and chopped).

Stage 4 - 1 min.
Penne with purple artichokes
Pour in 2 glasses dry white wine, salt and pepper, then turn down the heat and leave to cook...

Stage 5 - 10 min.
Penne with purple artichokes
...until the white wine has completely evaporated.

Set aside.

Stage 6 - 8 min.
Penne with purple artichokes
Cook 400 g pasta (penne).

Stage 7 - 1 min.
Penne with purple artichokes
Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...

Stage 8 - 2 min.
Penne with purple artichokes
...and the grated 50 g Parmesan (Parmigiano Reggiano).

Mix and serve piping hot.
Remarks
You can replace the penne with any pasta you like.
Keeping
A few days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,030 Kcal or 8,499 Kj83 gr329 gr43 gr
102 %32 %31 %6 %
Per 100 g
Energetic valueProteins CarbohydratesFats
154 Kcal or 645 Kj6 gr25 gr3 gr
8 %2 %2 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
508 Kcal or 2,127 Kj21 gr82 gr11 gr
25 %8 %8 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Gluten, Egg, Milk
How much will it cost?
  • For 4 people : 5.45 €
  • Per person : 1.36 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
PastaPasta: You can check-out other recipes which use it, like for example: Spaghetti with mushrooms, Sunday night pasta, Penne with Mushrooms, Pasta with pesto and preserved tomatoes, Ham pasta bake, ... All
Parmesan (Parmigiano Reggiano)Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Nanou's red cabbage salad, Pea risotto "Mantecare", Gnocchi alla romana, Brussels sprout salad, Rice à l'italienne, ... All
Purple globe artichokesPurple globe artichokes: You can check-out other recipes which use it, like for example: Salad greens and small omelette, Purple artichokes braised in white wine, Warm salad of potatoes and purple artichokes, How to prepare purple artichokes, Montagnon rice, ... All
Dry white wineDry white wine: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Mussels marinière, Fish "à la Bordelaise", Red mullet fillets with a reduced white-wine sauce, Fillets of sole Dieppoise, ... All
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