Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 41 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,961 Kcal or 8,210 Kj | 61 gr | 294 gr | 60 gr |
98 % | 23 % | 28 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 7 gr | 32 gr | 6 gr |
11 % | 3 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
490 Kcal or 2,052 Kj | 15 gr | 74 gr | 15 gr |
25 % | 6 % | 7 % | 2 % |
Pasta: You can check-out other recipes which use it, like for example: Pasta with pesto and preserved tomatoes, Tuna pasta, Sunday night pasta, Ham pasta bake, Penne with purple artichokes, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Coq au vin, Mushroom Pancakes au Gratin, Spinach and Mushrooms with Pesto, Gratin of chicken with rice and sautéed mushrooms, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Individual creamy endive gratins, Leek and Jerusalem artichoke soup, Eggs meurette, Bolognaise lasagne, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Pâté de campagne, Feta in olive oil with herbs, Tenderloin steaks marinated in red wine with rosemary, Rabbit terrine, ... All |
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