Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 45 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,190 Kcal or 9,169 Kj | 59 gr | 132 gr | 158 gr |
109 % | 23 % | 12 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 6 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
547 Kcal or 2,290 Kj | 15 gr | 33 gr | 40 gr |
27 % | 6 % | 3 % | 6 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Ardennes Salad, "Land and sea" kebabs, Fried egg in bread, Sunday night pasta, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Savoury mini-madeleines with 2 cheeses, Grilled cheese, Poitevin twist, Warm cauliflower salad with two cheeses, Pan-fried cheese, egg and spinach toastie, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Ramekins of duchess potatoes, Potato tortilla (Spanish omelette), Grandma's salad, Maroilles cheese quiche, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Gratin "grilled inside", Rabbit civet, Jerusalem artichoke purée with leeks, Salmon and leek fondue tart, ... All |
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