Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 45 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,569 Kcal or 27,503 Kj | 178 gr | 396 gr | 474 gr |
328 % | 68 % | 37 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 6 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
547 Kcal or 2,290 Kj | 15 gr | 33 gr | 40 gr |
27 % | 6 % | 3 % | 6 % |
Cheese: You can check-out other recipes which use it, like for example: Grilled cheese, French toast "cordon bleu", Asparagus and spinach gratin, Butterfly pasta with smoked trout, Warm cauliflower salad with two cheeses, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Confit of carrots with bacon, Chicken club sandwich, Pâté de campagne, Bacon and cabbage omelette, Roast beef "like they do it in Santa Fe", ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Piedmont salad, Gratin Dauphinois, Minestrone, Gratin "grilled inside", ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Roasted leeks with pesto, Mediterranean toast, Sautéd broccoli with ham, Tomato meat balls, ... All |
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