Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 45 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,190 Kcal or 9,169 Kj | 59 gr | 132 gr | 158 gr |
109 % | 23 % | 12 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 6 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
547 Kcal or 2,290 Kj | 15 gr | 33 gr | 40 gr |
27 % | 6 % | 3 % | 6 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Sausagemeat, Roast beef "like they do it in Santa Fe", Ardennes Salad, Stuffed pumpkin gratin, Rillons de Tours, ... All | |
Cheese: You can check-out other recipes which use it, like for example: The strange gratin, Butterfly pasta with smoked trout, Croque-monsieur complet, Welsh (French Welsh Rarebit), Grilled cheese, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: "Day After Pork Belly" Soup, Leek and potato soup, Endives "bonne femme", Baked potatoes with poached egg and tuna sauce , Green bean purée, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Baked potatoes with poached egg and tuna sauce , Rice with spring greens, Pan bagnat, Firied fillet of sea bream with polenta, ... All |
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