Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 43 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,070 Kcal or 8,667 Kj | 94 gr | 207 gr | 238 gr |
103 % | 36 % | 20 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 6 gr | 14 gr | 16 gr |
7 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,070 Kcal or 8,667 Kj | 94 gr | 207 gr | 238 gr |
103 % | 36 % | 20 % | 36 % |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: French custard tart, Salmon and leek fondue tart, Potato and cheese pie, Deep leek and potato quiche, Rata-tart, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Spinach Mornay, Spinach on toast with bechamel, Purple artichokes in a cheesy gratin, Scallops au gratin, ... All | |
Mimolette: You can check-out other recipes which use it, like for example: Fried cheese toasties with avocado, Pea and avocado salad, Bistro-style endive salad, Soft Croque-monsieur with 3 cheeses, Purple artichokes in a cheesy gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Paella, Polenta with spinach and soft-poached egg, Salade Niçoise, Rabbit with mustard, ... All |
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