Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 43 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,070 Kcal or 8,667 Kj | 94 gr | 207 gr | 238 gr |
103 % | 36 % | 20 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 6 gr | 14 gr | 16 gr |
7 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,070 Kcal or 8,667 Kj | 94 gr | 207 gr | 238 gr |
103 % | 36 % | 20 % | 36 % |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Tarte à l'coloche, Potato and cheese pie, Angevin plum pâté, Potimarron and Parmesan tart, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Thin spinach and potato tart, Purple artichokes in a cheesy gratin, Ham and endives au gratin, Moussaka, ... All | |
Mimolette: You can check-out other recipes which use it, like for example: Bistro-style endive salad, Purple artichokes in a cheesy gratin, Pea and avocado salad, Fried cheese toasties with avocado, Soft Croque-monsieur with 3 cheeses, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Lumberjack turnovers, Quiche Bretonne, Mussels with arroz negro, Sliced veal with leeks and mushrooms, ... All |
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