Last modified on: November 6th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 15 hours | 30 min. | 16 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,493 Kcal or 6,251 Kj | 54 gr | 271 gr | 279 gr |
75 % | 21 % | 26 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 7 gr | 33 gr | 34 gr |
9 % | 3 % | 3 % | 5 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,493 Kcal or 6,251 Kj | 54 gr | 271 gr | 279 gr |
75 % | 21 % | 26 % | 42 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Agen prune cake, Snails in a brioche, Nanterre brioche, Brioche Tatin, ... All | |
Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Chocolate Truffles, Little cakes with a chocolate and hazelnut centre, Chocolate and vanilla crème brûlée, Two-coloured chocolate-orange tart, Hazelnut and chocolate biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Moist Lemon Cake, Lille style chicken, Mushrooms on toast, French style, Steak burger topped with egg, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Nanterre brioche, Diamond biscuits, Croissant dough apples, Ham "friand" pie, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)