Last modified on: June 24th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 38 min. | 38 min. | 2 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,867 Kcal or 7,817 Kj | 49 gr | 217 gr | 90 gr |
93 % | 19 % | 20 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
171 Kcal or 716 Kj | 4 gr | 20 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
467 Kcal or 1,955 Kj | 12 gr | 54 gr | 23 gr |
23 % | 5 % | 5 % | 3 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Breton style shellfish and vegetable soup, Fillets of sole Dieppoise, Creamy spaghetti with cockles and parsley, Cockles and cabbage with smoky cream sauce, ... All | |
Pasta: You can check-out other recipes which use it, like for example: Butterfly pasta with smoked trout, Tuna pasta, Mozzarella pasta bake, How to cook pasta properly, Pasta with pesto and preserved tomatoes, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Celeriac in cream and mustard sauce, Croque-monsieur complet, Vegetable clafoutis, Little vanilla, clementine and chestnut verrines, ... All | |
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Liz