Last modified on: June 24th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 38 min. | 38 min. | 2 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,250 Kcal or 17,794 Kj | 148 gr | 447 gr | 210 gr |
213 % | 57 % | 42 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 7 gr | 20 gr | 10 gr |
10 % | 3 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
531 Kcal or 2,223 Kj | 19 gr | 56 gr | 26 gr |
27 % | 7 % | 5 % | 4 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Fillets of sole Dieppoise, Crusty cockle tart, Creamy spaghetti with cockles and parsley, Fisherman's Ragout, ... All | |
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The 1 comment already posted on this recipe
Cheers!
Liz