Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,629 Kcal or 6,820 Kj | 39 gr | 110 gr | 103 gr |
81 % | 15 % | 10 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 2 gr | 5 gr | 5 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 6 gr | 18 gr | 17 gr |
14 % | 2 % | 2 % | 3 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Sausages with baked beans, French style, Mexican-style pork medallions , Foie gras Chantilly , Endive and beer soup, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Cervelas salad, Gratin Comtois, Express sauerkraut, Melting Epoisses on toast , Ardennes Salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Chocolate and vanilla crème brûlée, Creamy spinach and potato gratin, Pain perdu, Smoky potato and potimarron gratin, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Morteau sausage "crisps", Franche-Comté sticks, Cured Pork Belly With Lentils, Smoked eggs, ... All |
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