Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,374 Kcal or 9,939 Kj | 46 gr | 120 gr | 178 gr |
119 % | 18 % | 11 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 2 gr | 5 gr | 7 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 8 gr | 20 gr | 30 gr |
20 % | 3 % | 2 % | 5 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Duo of slow-cooked pork, Mixed vegetable curry, Foie gras Chantilly , Light Broccoli Soup, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Gratin Dauphinois, Truffade, Roast in the bag pork with fondant vegetables., Mushroom velouté, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Spaghetti with mussels and basil, Rustic chicken and mushroom pie, Quiche filling mixture, Eton mess, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Smoked eggs, Franche-Comté sticks, Morteau sausage, Morteau sausage "crisps", ... All |
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