Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,628 Kcal or 15,190 Kj | 73 gr | 401 gr | 193 gr |
181 % | 28 % | 38 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 9 gr | 52 gr | 25 gr |
24 % | 4 % | 5 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 1 gr | 8 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Nanou's chocolate cake, Croute à thé, Financier batter, Almond macaroon cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Almond dacquoise, Corsican tarts, Pain perdu, Blackcurrant, vanilla and lime verrine , ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Almond dacquoise, Walnut paste, Ice-cream Vacherin, Pistachio madeleines, ... All | |
Bitter almond essence: You can check-out other recipes which use it, like for example: Apricot blancmange, Amandier (gluten-free almond cake), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)